South Tyrolean treats.
The restaurant, renovated in 2010, offers you a wonderful setting to dine with friends or business partners, in the hub of the family circle or as a holiday guest. The welcoming atmosphere turns the Kreuzwirt Restaurant into an experience in its own right. Whether you prefer the restaurant, the traditional snuggery, the airy terrace or the newly renovated dining room, there’s a place for everybody to feel at home and just enjoy.
With head chef Richard Winkler at the helm, the kitchen team will be delighted to cook you up regional and traditional dishes. Alongside regional and traditional dishes, Mediterranean and international cuisine also find space on our menu. Seasonal and local ingredients are particularly tasty, and we will shortly be extending our vegetarian offer.
We wish you an indulgent stay.
Opening hours Restaurant:
from 12:00 until 14:15 and from 18:00 until 21:00