Aromatic different bread types and a late breakfast with eggs, sausages, cheese, yoghurt, juices and lots more for a wonderful start of the new holiday day.   
The uniqueness consists in the evening menus à la carte, where guests with half board accommodation can taste dishes from our restaurant menu. Choose one of the many specialities of our chef and feast to your heart’s content.

NEW:
In the Papalapap, you can enjoy a delicious fondue with a gigantic salad buffet with half board accommodation on Sundays.